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INGREDIENTS: – 1/3 cup butter – 1 package (10 ounces or about 40 large) marshmallows – 1 teaspoon green coloring – 6 – 8 cups…

Grandma Strance’s Marshmallow & Streusel Sweet Potato Casserole

  My grandmother was from South Carolina, where sweet potato casserole with pecan streusel is not only a Thanksgiving staple but a major food group.…

Recipe: Easy Cheesy Beefy Chimichanga

Chimichangas are an American Tex-Mex favorite, with their cheesy fillings and crispy, deep-fried tortilla shell. Many believe it was created by accident in Tucson, Az,…

Mancy’s Secret Sazerac Cocktail Recipe

Gus Mancy from Toledo’s First Family of Restaurants joined Chuck on the Boyk Brief podcast recently to talk about his family’s businesses and the challenges…

Unbelievable Super Snickers Salad

Looking for a Super dish to serve during the big game? Look no further than a bowl of Super Snickers Salad. Combining some of Boyk…

RECIPE: Mom’s “Most Requested” Cinnamon Cheesecake Squares

INGREDIENTS: Crust -2 (10-ounce) cans refrigerated crescent rolls Filling -2 (8 ounce) packages softened cream cheese -1 cup sugar -1 teaspoon vanilla extract Topping -1…
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