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RECIPE: Cooper’s Dad’s Pizza Soup

  INGREDIENTS: – 3 large cans (or 6 small cans) of tomato soup – Same amount of water as cans of soup – 2 tsp…

Gregorio’s Grilled Chicken Fajita Skewers

INGREDIENTS: – 1/2 tsp. ground cumin – 1 tsp. ground coriander – Pinch of cayenne – 4 tbsp. olive oil – 3 limes – 1…

RECIPE: Sizzling Stovetop Sticky Teriyaki Wings

This recipe is for 4 large wings but can be expanded to cook a large skillet full. Use about 2 tablespoons of sauce for every…

RECIPE: Aunt Phyllis’ Cocoa & Biscuits Make Everything Better

“When I was a kid, my mom or my visiting aunt would make us a special treat during the cold winter months. It was very…

RECIPE: Let It Snow, Let It Snow, Let It Snow Cream!

INGREDIENTS: – 8-12 cups of clean, white, new-fallen snow (Emphasis on the clean & white) – 10 ounce can sweetened condensed milk – 1 tsp…

RECIPE: Gobble Worthy Thanksgiving Gravy

INGREDIENTS: – 3 tbsp. butter – 3 tbsp. all-purpose flour – 1 cup turkey pan drippings – 2 cup low-sodium chicken broth (or turkey stock)…
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