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RECIPE: Sizzling Stovetop Sticky Teriyaki Wings

This recipe is for 4 large wings but can be expanded to cook a large skillet full. Use about 2 tablespoons of sauce for every…

RECIPE: Aunt Phyllis’ Cocoa & Biscuits Make Everything Better

“When I was a kid, my mom or my visiting aunt would make us a special treat during the cold winter months. It was very…

RECIPE: Let It Snow, Let It Snow, Let It Snow Cream!

INGREDIENTS: – 8-12 cups of clean, white, new-fallen snow (Emphasis on the clean & white) – 10 ounce can sweetened condensed milk – 1 tsp…

RECIPE: Gobble Worthy Thanksgiving Gravy

INGREDIENTS: – 3 tbsp. butter – 3 tbsp. all-purpose flour – 1 cup turkey pan drippings – 2 cup low-sodium chicken broth (or turkey stock)…

RECIPE: When Fall Gives You Apples – Make Homemade Apple Sauce

INGREDIENTS: – 3 pounds apples peeled, cored, and chopped (about 6 medium) – 1/3 cup water of apple cider – 2-4 tablespoons of sugar or…

Aunt Betty’s Scrumptious Peach Cobbler

INGREDIENTS: – 3/4 cup all-purpose flour – 1/8 teaspoon salt – 2 teaspoons baking powder – 1 3/4 cup sugar – 3/4 cup milk –…
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