RECIPE: Aunt Stella’s Strawberry Crisp Recipe is Amazing!
Fresh Strawberry Crisp is a delicious summer dessert! Top this treat with a big scoop of vanilla ice cream!
INGREDIENTS:
Filling:
– 5 heaping cups fresh strawberries, hulled and quartered
– 1/4 cup granulated white sugar
– 1 teaspoon vanilla extract
– 3 Tablespoons cornstarch
Topping:
– 1 cup all-purpose flour
– 3/4 cup old fashioned oats
– 2/3 cup granulated white sugar
– 2/3 cup packed brown sugar
– 1/2 teaspoon salt
– /4 teaspoon cinnamon
– 1/2 cup (1 stick) butter, melted
INSTRUCTIONS:
1. Preheat oven to 350 degrees. Grease a pie plate or deep baking dish with butter or cooking spray.
2. Combine the filling ingredients in a large bowl and mix until the strawberries fully absorb the sugar. Add in the cornstarch and vanilla extract and stir until all of the strawberries are evenly coated. Pour into the greased baking dish.
3. In another medium size bowl, combine the dry ingredients for the topping. Pour in the melted butter and stir well until well-coated. Sprinkle the crumbly mixture evenly over the top of the strawberries.
4. Bake for 35-40 minutes until fruit is bubbling and the topping is golden brown. Allow it to cool slightly then serve warm with vanilla ice cream.
