RECIPE: Let It Snow, Let It Snow, Let It Snow Cream!
INGREDIENTS:
– 8-12 cups of clean, white, new-fallen snow (Emphasis on the clean & white)
– 10 ounce can sweetened condensed milk
– 1 tsp vanilla
INSTRUCTIONS:
1. Fill a large bowl with fresh snow, then place half of it into the smaller bowl.
2. Pour a tsp of vanilla onto the snow along with half the condensed milk.
3. Using a wooden spoon, fold the condensed milk and vanilla into the snow, until well mixed
4. Then add the mixture back into the larger bowl of snow and add the remaining condensed milk. Mix until smooth.
5. Enjoy! Pack the leftovers into a plastic container or freezer bag and store for later.
