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December Newsletter Recipe

Jo’s Honey Butter & Pecan Sweet Potatoes

These are not your grandma’s sweet potatoes!

INGREDIENTS:

  • 6 large sweet potatoes
  • 1/2 + 1/4 C honey
  • 1/2 C + 2 T real salted butter
  • 1 C chopped pecans
  • 1/2 C heavy cream
  • 1 tsp Himalayan or Mayan pink salt
  • 1 tsp coarse ground pepper

INSTRUCTIONS:

  1. Peel potatoes, dice into smaller pieces, and boil in a large pot until fork-tender.
  2. Drain potatoes and blend with 1/2 cup butter, 1/2 cup honey, heavy cream, and salt and pepper in a large mixer.
  3. Once smooth, place in 8×8 or 9×9 baking dish.
  4. Bake at 350º for 25 minutes, uncovered.
  5. While baking, melt 2 T butter and add to 1/4 C honey and mix well.
  6. Finely chop pecans.
  7. Drizzle honey/butter mixture over baked sweet potatoes and sprinkle pecans on top.
  8. Bake for 10 more minutes at 350º.

Charles E. Boyk Law Offices, LLC

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