Summer Barbecue Safety Tips

It is likely that most of us will be involved in some sort of barbecuing over the Fourth of July holiday or sometime this summer. It is important to remember that although having a barbecue is fun, it is also imperative to make your barbecue safe. Below you will find a helpful list of tips from the Hearth, Patio & Barbecue Association to keep you and yours safe this summer:

1.) Read The Owner’s Manual

Always read the owner’s manual before using your grill and follow specific usage, assembly, and safety procedures. Contact the grill manufacturer if you have specific questions.

2.) Grills Are For Outside, Only

Barbecue grills are designed for outdoor use, only. Never barbecue in your trailer, tent, house, garage, or any enclosed area because carbon monoxide may accumulate and kill you.

3.) Use In Well-Ventilated Area

Set up your grill in an open area that is away from buildings, overhead combustible surfaces, dry leaves, or brush. Be sure to avoid high traffic areas and always barbecue in a well ventilated area. Be aware of wind-blown sparks.

4.) Keep Grill Stable

When using a barbecue grill, be sure that all parts of the unit are firmly in place and that the grill is stable (can’t be flipped over).

5.) Follow Electric Codes

If electricity-operated accessories are used (rotisseries, etc.), be sure they are properly grounded in accordance with local codes. Electrical cords should be placed away from walkways or anywhere people can trip over them.

6.) Use Long-Handled Utensils

Use barbecue utensils with long handles (forks, tongs, etc.) to avoid burns and splatters.

7.) Wear Safe Clothing

Wear clothing that does not have hanging shirt tails, frills, or apron strings that can catch fire, and use flame-retardant mitts when adjusting hot vents.

8.) Keep Fire Under Control

To put out flare-ups, either raise the grid that the food is on, spread the coals out evenly, or adjust the controls to lower the temperature. If you must douse the flames with a light spritz of water, first remove the food from the grill.

9.) Be Ready to Extinguish Flames

Use baking soda to control a grease fire and have a fire extinguisher handy. A bucket of sand or a garden hose should be near if you don’t have a commercial extinguisher.

10.) Consider Placing a Grill Pad or Splatter Mat Beneath Your Grill

These naturally heat resistant pads are usually made of lightweight composite cement or plastic and will protect your deck or patio from any grease that misses the drip pan.

11.) Never Leave a Grill Unattended Once Lit

12.) Stay Away From Hot Grill

Don’t allow anyone to conduct activity near the grill when in use or immediately following its use. The grill body remains hot up to an hour after being used.

13.) Don’t Move a Hot Grill

Never attempt to move a hot grill. it’s easy to stumble or drop it and serious burns could result.

Charles E. Boyk Law Offices, LLC